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Great tips on keeping the cheese fresh. Parmigiano is one of my all time favorites. I'll have to try it with an aged balsamic vinegar, sounds like an excellent combo.


Great blog! Thanks for the recommendation this afternoon.


Yum! Thanks for the tip on what to do with leftover cheese, I'm always finding myself with bits of this or that in the fridge, I'll have to try this spread next time they start to collect.

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